I love cooking. I have several recipe books and i am always looking for new recipes to try out. Rachel Ray has some great recipes and I own several of her books. Here is one of the recipes i really like from her 365: no repeats cookbook. enjoy!

Ingredients

• 2 tbs EVOO
• 8 Boneless, skinless chicken thighs
• 1 Small yellow onion, thinly sliced
• 5 Garlic cloves
• chopped 1 tbs Fresh thyme leaves, chopped
• 1 cup Dry white wine
• 3 cups Chicken stock
• 3 Med. – small red bliss potatoes, cut in half and thinly sliced
• 1 cup Fozen peas
• Zest and juice of 1 lemon
• 1/4 cup Flat leaf parsley, chopped
• Crusty bread, to pass at the table

Here’s How You Cook it:

Preheat a large skillet or wide soup pot over med-high heat and add EVOO. Season chicken w/ salt/pepper. Add chicken to skillet and brown on both sides for 3 minutes. Scoot thighss to the edges of the pan, making some space in the center of the skillet. Add the onions, garlic, thyme, salt and pepper. Cook, stirring frequently for 2 minutes.

Add the wine and chicken stock, turn the heat up to high, bring up to a simmer. Add the potatoes and stir everything together. Cover the pan with a lid and simmer for 10 minutes.

Remove lid and continue to cook for another 5 minutes. Add peas, lemon juice, lemon zest and parsely and cook for 1 more minute to pass heat through.